A Symposium Hosted by the Oregon Cattlemen’s Association and Eastern Oregon University Range Club
(La Grande, OR—May 3, 2010) The wolf population is expanding in Northeast Oregon as evidenced by increased wolf sightings and conflicts. At the upcoming wolf symposium, “Can Ranchers and Wolves Co-Exist?,” industry experts from Idaho and Minnesota will address wolf interactions with livestock as well as the overall social, environmental and economic impacts the presence of wolves have on Oregonians.
The symposium is open to the public and will be held in La Grande at Eastern Oregon University’s Badgley Hall in the first floor auditorium from 1- 4 p.m. on Saturday, May 22, 2010.
“We are excited to get everyone in the same room to address these challenges with key environmental and wildlife experts seated at the table,” said Bill Hoyt, President of the Oregon Cattlemen’s Association. “This is an incredible opportunity to have a discussion that could lead to a well-balanced solution.”
The keynote speaker, Jim Beers, former chief of national wildlife refuge operations for the U.S. Fish and Wildlife Service, now writes extensively and speaks to various organizations throughout the country about the federal wolf program and the cumulative impact of wolves on rural American life. Beers has written two dozen articles on wolf history and wolf management and has spoken to more than 2,000 attendees at public meetings from Arizona and New Mexico to Montana and Oregon.
Also on the agenda is Casey Anderson, who was born in Pendleton, grew up on a ranch and is currently managing the OX Ranch in Idaho. He will address wolf interactions with livestock, depredation, compensation and cattle behavior as well as the recent Idaho/Oregon Wolf Research Study made possible with funding by the Oregon Beef Council. With more than 20 years of ranch management experience, Anderson has been recognized by the Natural Resource Conservation Service with the “Excellence of Range Management Award” and received special recognition from the Society of Range Management.
About the Oregon Cattlemen’s Association
The OCA was formed in 1913 in Baker County by 12 individuals who sought to advance the economic, political and social interests of the Oregon Cattle Industry. OCA’s mission is to promote environmentally and socially sound industry practices, improve and strengthen the economics of the industry, and protect its industry communities and private property rights. For more information, visit OCA’s Web site at www.orcattle.com.