Twice Baked Irish Style Potatoes
Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large, washed)
- 1 tablespoon olive oil
- 1 1/2 cups beef brisket (roast, or smoked ham, diced)
- 1 cup cabbage (finely shredded)
- 1/2 cup cheddar cheese (grated)
- 2 scallions (minced)
- 1 tablespoon horseradish
- 2 tablespoons light mayonnaise
- 1 teaspoon garlic powder
- 1/2 package light cream cheese
- Parmesan cheese (grated)
- paprika
- salt and ground black pepper