Slower Cooker Green Chile Shredded Tacos
- 1 3-4 lbs Beef Roast Chuck or Arm
- 8 oz Green Chile Fresh or Frozen
- 1 cup Beef Stock
- 1 Onion Sliced
Salt and pepper your chuck roast. Sear on all sides.
Place the sliced onions in the bottom of your slow cooker, add the seared roast, and place your green chile and stock over the top.
Set on low and cook for 8 hours or high for 4 hours.
Then enjoy with fresh flour tortillas and rice and beans.