Slower Cooker Green Chile Shredded Tacos
INGREDIENTS
- 1 3-4 lbs Beef Roast Chuck or Arm
- 8 oz Green Chile Fresh or Frozen
- 1 cup Beef Stock
- 1 Onion Sliced
INSTRUCTIONS
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Salt and pepper your chuck roast. Sear on all sides.
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Place the sliced onions in the bottom of your slow cooker, add the seared roast, and place your green chile and stock over the top.
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Set on low and cook for 8 hours or high for 4 hours.
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Then enjoy with fresh flour tortillas and rice and beans.