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Twice Baked Irish Style Potatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 4 potatoes (large, washed)
  • 1 tablespoon olive oil
  • 1/2 cups beef brisket (roast, or smoked ham, diced)
  • 1 cup cabbage (finely shredded)
  • 1/2 cup cheddar cheese (grated)
  • 2 scallions (minced)
  • 1 tablespoon horseradish
  • 2 tablespoons light mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 package light cream cheese
  • Parmesan cheese (grated)
  • paprika
  • salt and ground black pepper